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April 12 – 17

Did you know that Pharaohs used to eat Koshari 5,000 years ago? WHAT??

In a recent talk with some scientists, chef Iman learned that Egypt’s national dish has roots some 5,000 years ago… This inspired chef Iman to create a version of this dish, a challenging task as she has no reference to what the taste should be…

?Introducing The Pharaoh’s Koshari?

Freekeh (instead of rice), lentils, chickpeas, grape sauce (instead of tomato), and crispy onions.

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