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Did you know November is Vegan Month? That’s why chef Iman has added two new Delicious & Nutritious plant-based dishes to the menu:

 

B3iny (be-ai-knee) Harira Moroccan Soup

🥣 B3iny (be-ai-nee) Harira Moroccan Soup

B3iny means through my eyes… This is chef Iman’s take on the Moroccan classic… A must try this fall!

 

Samosas Platter

🤤 Samosas Platter

6 delicious samosas, 3 amazing flavors:

🌿 Spinach and red onion
🌿 Black Lentils and potatoes
🌿 Taamia Egyptian falafel

Served with a side of Tzatziki and Salata Baladi

 

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